blueberry Bundt cake

It’s always exciting when NOBODY has any notes for my treats. This one was just too perfect.

If you’d like to recreate this cake…

1. Use this recipe for Baker by Nature’s Blueberry Bundt.

   • Modifications:

     1. Use 1 3/4 cups granulated sugar and 1/4 cup brown sugar.

     2. I used 2 flax eggs and 3 regular eggs.

        • A flax egg is 1 tbsp ground flax meal mixed with 3 tbsp water and left to sit for about 5 minutes at room temperature.

     3. Add the zest of 1 lemon or 1 tbsp lemon extract.

2. Serve with fresh whipped cream

   • 1 1/2 cups heavy cream, 1/3 cup powdered sugar, 1 tsp vanilla extract